Tea and Tea Product

Processed dry tea leaves & Tea products are prone to microbial contamination during post processing, handling & storage. The dry tea leaves may carry bacteria and fungi of potential health risk to consumers. During storage under high humidity, absorption or moisture may encourage fungal growth & result in caking I wastage of the product.

Why to go for testing ?

  • Complete microbial solution related to Tea & Tea products.
  • Detection of pathogens present in finished Tea & Tea products.

When ?

  • Authentication of process.
  • Validate procedure I protocol of manufacturing
  • Certificate to export finished products.
  • Certification purpose like ISO, HACCP, OSHA, etc…

Where ?

  • Tea Manufacturers
  • Tea Processors
  • Tea Exporters


  • Aerobic Microbial count
  • Coliform
  • E.coli
  • Yeast & Mould
  • many more.

Value Added Services

  • Sample collection facility
  • Total technical support
  • In addition to wide range of tests offered; Biocare offers following services :
  • Sterile sample containers, cooler boxes, coolant I ice bricks, swabs & air plates ( for environmental monitoring.)
  • Technically qualified consultants can visit clients outside to discuss I interpret microbiological test results, demonstrate sampling techniques, assist with problem solving, provide hands-on advice & develop tailor made sampling I testing plans ( To satisfy your Hygiene I GMP I HACCP I ISO needs ).